Dhuska

Name: Dhuska
Total time: 1200 s
Yield: 8 servings
Cuisine: British
Ingredients: 1 cup Rice; 1 cup Urad dhal; 1 cup chana dal; 200 ml Cooking oil; 2 tsp Cumin seeds; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Salt; 1 pinch Cooking soda; 500 ml Water

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron2 Bihar /Jharkhand week12
#ebook post 35

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron2 Bihar /Jharkhand week12
#ebook post 35

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Ingredients

20minutes

8 servings

1 cupRice
1 cupUrad dhal
1 cupchana dal
200 mlCooking oil
2 tspCumin seeds
1 tspTurmeric powder
1 tspRed chilli powder
1 tspSalt
1 pinchCooking soda
500 mlWater

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Steps

20minutes

1

Keep all the ingredients ready. Soak rice, urad dhal, gram dhal in a vessel.
2

Drain water from dhals and rice after 3 hours and with freshwater grind to paste.
3

Add salt, cooking soda, turmeric, red chilli powder to the batter and mix well. Heat the pan in oil put batter with spoon and deep fry on both sides of dushka in sim fire. Transfer to serving plate. DUSHKA IS READY TO EAT.