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Dhuska
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A picture of Dhuska.

Dhuska

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#goldenapron2 Bihar /Jharkhand week12
#ebook post 35

#goldenapron2 Bihar /Jharkhand week12
#ebook post 35

Read more

Dhuska

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#goldenapron2 Bihar /Jharkhand week12
#ebook post 35

#goldenapron2 Bihar /Jharkhand week12
#ebook post 35

Read more
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Ingredients

20minutes
8 servings
  • 1 cupRice
  • 1 cupUrad dhal
  • 1 cupchana dal
  • 200 mlCooking oil
  • 2 tspCumin seeds
  • 1 tspTurmeric powder
  • 1 tspRed chilli powder
  • 1 tspSalt
  • 1 pinchCooking soda
  • 500 mlWater
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Steps

20minutes
  1. 1

    Keep all the ingredients ready. Soak rice, urad dhal, gram dhal in a vessel.

    A picture of step 1 of Dhuska.
    A picture of step 1 of Dhuska.
    A picture of step 1 of Dhuska.
  2. 2

    Drain water from dhals and rice after 3 hours and with freshwater grind to paste.

    A picture of step 2 of Dhuska.
    A picture of step 2 of Dhuska.
  3. 3

    Add salt, cooking soda, turmeric, red chilli powder to the batter and mix well. Heat the pan in oil put batter with spoon and deep fry on both sides of dushka in sim fire. Transfer to serving plate. DUSHKA IS READY TO EAT.

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Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
on December 29, 2019 18:05
Bangaluru
Love to cook- traditional recipes,explore different cusines, fusion dish, food photography..
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