Prawns biryani

Name: Prawns biryani
Total time: 2700 s
Yield: 7-9 person
Cuisine: Pakistani
Ingredients: Basmati rice 1kg (soaked the water); 1 kg Prawns; Onion 2 slice cutting; 2 tbsp Ginger garlic paste; Salt as your require; 4 glass Water; Haldi powder 1 /2 teaspoon; 1 tbsp Coriander powder; 2 tbsp Red chilli powder; 1 tbsp Red chìlli flakes; 1 tbsp Zeera; Gram masala powder 1 tbsp; 1/2 teaspoon Jayfal,jawitri, sub elchi mix powder; 1 bunch Podina (mints); Tomatoes 5 slice cuts; 7 Green chìlli; 1 cup Oil; Food colour few drpo

Saved

Ingredients

45 minutes

7-9 person

Basmati rice 1kg (soaked the water)
1 kgPrawns
Onion 2 slice cutting
2 tbspGinger garlic paste
Salt as your require
4 glassWater
Haldi powder 1 /2 teaspoon
1 tbspCoriander powder
2 tbspRed chilli powder
1 tbspRed chìlli flakes
1 tbspZeera
Grammasala powder 1 tbsp
1/2 teaspoonJayfal,jawitri, sub elchi mix powder
1 bunchPodina (mints)
Tomatoes 5 slice cuts
7Green chìlli
1 cupOil
Food colour few drpo

Saved

Steps

45 minutes

1

Prawns ko wash kar ke ek pan m dalen aur is m 1/2 teaspoon red chìlli powder, 1/2 salt,haldi powder, 4 tbsp oil dal pakayen aur jab pani dry hojay aur oil upper A Jay to flame off kar dhen.
2

Ek aur pan mein oil dal kar onion fry kar ke nikal lein. Phir is oil m ginger garlic paste dal kar bhoon lein aur is m tamam masala dal kar 1/2 pani dal medium flame per pakein
3

Aur bhoon lein aur phir tomatoes, podina,green chìlli dal kar bhoona jab tomatoes gal jay to aur oil upper A jay to is m soaked rice aur prawn add kar ke pani dalein 4 glass
4

Aur cover kar ke pakein aur pani dry hona lagy to is ke upper fry onion,food colour dal kar dum per rakhen 10 se 15 minutes.
5

Phir plater m nikal kar gram gram serve karein with salad.
6

Now ready to PRAWN BIRYANI and enjoy.🍤🍤🍤