Papri chana chaat

Name: Papri chana chaat
Total time: 900 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 250 g Safaid cholay; 1 tbs Baking soda; Ingredients for chaat; 4 tbsp Imli ka goda; 2 tbsp Chaat masala; 1 tsp Kuti mirch; Namak hazbe zaiqa; 1 tsp Zeera bhuna kuta; 1 tsp Bhuna kuta daniya; 1 tsp Lemon juice; 2-4 Hari mirch; 1/2 bunch Hara dhaniya; Tamatar 1 medium; Pyaz 1 medium; Aloo boiled 1 medium; Ingredients for papri; 1 cup Maida; 1 tbsp Oil; 1 tsp Namak; 1 tsp Ajwain; 1 tsp Zeera; Metha dahi ingreduents; 1 cup Dahi; 2 tbsp Sugar

Mumtaz Ramzan @cook_18029896

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Mumtaz Ramzan @cook_18029896

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Ingredients

15 min

6 servings

250 gSafaid cholay
1 tbsBaking soda
Ingredients for chaat
4 tbspImli ka goda
2 tbspChaat masala
1 tspKuti mirch
Namak hazbe zaiqa
1 tspZeera bhuna kuta
1 tspBhuna kuta daniya
1 tspLemon juice
2-4Hari mirch
1/2 bunchHara dhaniya
Tamatar 1 medium
Pyaz 1 medium
Aloo boiled 1 medium
Ingredients for papri
1 cupMaida
1 tbspOil
1 tspNamak
1 tspAjwain
1 tspZeera
Metha dahi ingreduents
1 cupDahi
2 tbspSugar

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Steps

15 min

1

Chaney ko raat ko bhigo dein sada daalbkr subh wash kar ke boil kar lein
2

Aloo boil kar ke cut karlain
3

Hara masala cut kar lain
4

Imli bhigo kar pulp alag kar lain
5

Boiled cholay mein tamam khushk masaley add karen aloo add karain
6

Hara masala add karain imli ka pulp and lemon juice add karen cholay tyyar hai
7

Papri ke liay maida m tamam cheezen shamil kar ke dough tyyar karein and roll kar ke papri fry kar lain
8

Dahi ko beat kar ke sugar mix karain metha dahi is ready
9

Chana chaat mein dahi papri shamil karain mazedar chaat tyyar ha