Seared Chicken w/ Zucchini Noodle Al Pastor Bowl

The Cast Iron Soulé
The Cast Iron Soulé @CastIronSoule
Forsyth, GA

An elevated take on the Al Pastor Tacos made in the truck. If you like a slight kick of spice, you’ll love this bowl.

Seared Chicken w/ Zucchini Noodle Al Pastor Bowl

An elevated take on the Al Pastor Tacos made in the truck. If you like a slight kick of spice, you’ll love this bowl.

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Ingredients

  1. Seared Chicken
  2. 6 ozChicken Breast
  3. 1 tspCayenne Pepper
  4. 1 tspGround Cumin
  5. 1 tbspGrill Mates Brown Sugar Bourbon Seasoning
  6. 2Limes for juice and zest
  7. Salt and Pepper
  8. 1 tbspStick Butter
  9. Al Pastor Zucchini Noodles
  10. 1La Tortilla Factory Al Pastor Skillet Sauce
  11. 1Small Zucchini
  12. 2 tbspnChopped Green Onion
  13. 1 tbspCilantro Diced
  14. Salt and Pepper
  15. 2Asparagus
  16. 2Premade soft shell Taco Bowls

Cooking Instructions

  1. 1

    Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.

  2. 2

    Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.

  3. 3

    In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.

  4. 4

    Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.

  5. 5

    Strain Zucchini Noodles and pat excess water off.

  6. 6

    With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.

  7. 7

    Prior to serving, Slice the chicken at an angle.

  8. 8

    Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).

  9. 9

    Serve and enjoy.

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The Cast Iron Soulé
The Cast Iron Soulé @CastIronSoule
on
Forsyth, GA
No culinary experience. Watched a lot of Food Shows, and just enjoy cooking new things. I’m trucker, so most of my meals are made when I am home. I dabble in both my own creations as well as sharing some of the best from other recipes such as HelloFresh and online searches. Presentation, obviously, is all me.
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