Quick Carrot mooli pickle

Name: Quick Carrot mooli pickle
Cuisine: Indian
Ingredients: 1 cup sliced carrot; 1 cup sliced mooli(radish); 1/2 sliced green chilli; 2 tbsp oil; as per taste Salt; 1 lemon juice; 3 tbsp mustard seeds; 2 tbsp jeera; 1 tbsf saunf; 1 tbsp red chilli powder; 1/2 tbsp turmeric

Kalyani Killekar Naik @cook_19891974

#picnicrecipies
#healthy2020

Kalyani Killekar Naik @cook_19891974

#picnicrecipies
#healthy2020

Saved

Ingredients

1 cupsliced carrot
1 cupsliced mooli(radish)
1/2sliced green chilli
2 tbspoil
as per taste Salt
1lemon juice
3 tbspmustard seeds
2 tbspjeera
1tbsf saunf
1 tbspred chilli powder
1/2 tbspturmeric

Saved

Steps

1

Take a bowl, add carrot, mooli, green chilli and salt amd mix well.
2

Grind mustard seeds, jeera,saunf to powder.
3

Take a pan, add oil, once hot, add carrot mooli and chilli and mix well.
4

Now add the powder, red chilli powder, turmeric and salt if needed and cook for some time.
5

Take out from gas, and add the lime juice. Mix well and keep aside till it's cool.
6

Store in jar and ready to use. Can be refrigerated for 2-3 days.