Pasta

Name: Pasta
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3/4 cup Pasta; 1/2 teaspoon Salt; 4-5 cups Water; 1/2 teaspoon Oil; 1/4 cup chopped Red Capsicum; Small pieces of chicken (if you want); 1/4 cup chopped Green Capsicum; 1 teaspoon finely chopped Garlic (optional); 1/4 teaspoon Red Chilli Flakes; 1 pinch Black Pepper Powder; 1 1/2 butter

Arshi Salekeen @cook_19297844

Pasta

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Arshi Salekeen @cook_19297844

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Ingredients

2-3 servings

3/4 cupPasta
1/2 teaspoonSalt
4-5 cupsWater
1/2 teaspoonOil
1/4 cupchopped Red Capsicum
Small pieces of chicken (if you want)
1/4 cupchopped Green Capsicum
1 teaspoonfinely chopped Garlic (optional)
1/4 teaspoonRed Chilli Flakes
1 pinchBlack Pepper Powder
1 1/2butter

Cooking Instructions

1

Take 4-5 cups water in deep sauce pan, bring it to boil over medium flame. When it start boiling, add 3/4 cup pasta and 1/2 teaspoon salt.
2

Boil them until al-dente (cooked but not very soft). It will take around 10-12 minutes. To check whether pasta is cooked or not, take one pasta in a fork and bite it. If it is little firm to bite, it is cooked. If it is too hard to bite, it requires more cooking.
3

Transfer cooked pasta to a large colander and drain excess water.
4

While pasta is cooking, heat 1/2 teaspoon oil in a pan. Add 1/4 cup chopped green capsicum, 1/4 cup chopped red capsicum and salt.
5

Stir and cook until veggies are little cooked but still crunchy, for around 2-3 minutes. Turn off the flame and transfer them to a plate.
6

Heat 1½ tablespoons butter in the same pan or kadai over medium flame. Add 1/2 teaspoon finely chopped garlic and sauté for 30 seconds.
7

Add sautéed vegetables and pasta.
8

Turn off the flame. Mix well. Transfer it to a serving plate.Garnish it with grated cheese and serve while they are still hot.