Breakfast vibes

Fried plantain and sausage sauce is a very simple recipe that can be taken with tea as breakfast. I believe this recipe is known globally and not restricted to a set of people.

My mum loves salads, recently I make her salads every other day for breakfast and she said this one was exceptionally good so I decided to share the recipe.

My wife loves her Penne a la Vodka. One of her favorite dishes. While she was pregnant, she sadly could not order this at restaurants. Yes, a lot of alcohol does burn off, but about 20-30% stays. Why take the chance, we thought?When her birthday rolled around, I decided to use a recipe that I had and just leave out the vodka. That way, she can still enjoy her favorite dish. She loved it so much and we still make it this way.You can always add the Vodka. In my original recipe, it was after the onions were sauteed.Enjoy!

My late Japanese best friend taught me to make this. She also taught me to make okonomiyaki and kare raisu. Bless her soul. I am feeling a bit sentimental this morning, remembering her, so I made these for my kids.

Our grand daughter had this dish at a Vietnamese restaurant sometimes last year. She really liked it. Today, she comes to visit us and is going to stay with us until Sunday. Yeah!! So I make this for her today. I hope it will come out right and hope that she will like it.We love her so much.

Decided one evening to make meatloaf & husband told me we really needed to use our Italian Sausage. So, I made this. My home cooking does follow specific recipe books as well as recipes that I call 'exploring'. Thank Goodness my hubbie doesn't mind being a Guinea Pig! Saying that, this recipe is not exact because I rarely use measuring cups, I totally follow my intuition & cooking skills so I apologize in advance if this does not turn out the way you want!

Try this Quick Egg & Potato, sausages Scramble for your next brunch.

This morning I went walking with Charlie and a lovely friend/neighbor of mine. It has been a while since we saw each other so this gave us the opportunity to catch up on things. The weather has been sunny and so much cooler which I am very grateful for and so is Charlie. :) As she was telling me what was happening in her life, I told her about mine and I also mentioned to her, and this is a bit of exciting news, I have been invited to do a small cooking workshop in August for children from the age of 4 - 11. This sounded like so much fun that of course I said YES!! :) I have already decided what I will make and what's great about it is that they will be able to take part helping out. :)When I returned from our walk I had taken out the ingredients to make this excellent tasting appetiser. I have already posted a few salad recipes so it was time to make something else for today :) Oh! but I will be posting another salad recipe this coming Friday. hahaha The first time I tried this it was in a beautiful mountain area in Greece called Arachova, it is just under an hour drive outside of Athens, with breathtaking views, fresh air, ski slopes, and taverns that have the most delicious appetisers, and this is one of them. In my recipe I have added a bit more vegetable oil because I love to dip fresh bread into the sauce, it has a smokey, spicy taste to it that you just can not get enough of. :)

This is a recipe my mom often made for me when I was little.The dish can become very spicy depending on the curry powder, so adjust accordingly while checking the taste. If making this for children, then just add enough curry powder to add fragrance. Water will come out of the cabbage as time goes by, so heat it up again just before serving. Recipe by Chaomi

#BreakfastideacontestI am tired of eating fried chips,so i try this methods with just 3 tbsp of cooking oil and the outcome was wow

Wife wanted manwick after coming home late one night and she thought of the idea to put it in bread bowls like she does for her breakfast.