Veg puffs

Name: Veg puffs
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 bowl white flour; 200 gram butter; 1 tsp mangraila; 1 tsp salt; Chilled water as required; For filling; 4 preboild and smashed; 1 medium size finely chopped onion; 1 cup green peas; 1 tsp green chilli; 1 tsp grated or finely chopped ginger; 1 tsp turmeric powder; 1 tsp dry mango powder (aamchur); 1 tsp red chili powder; Salt according ur taste; 2 tbsp finely chopped green coriander leaves; 1 tbsp cooking oil; 1 tsp cumin

Arachana ( Tanya) @cook_17630345

#picnicrecipe
#onerecipeonetree

Arachana ( Tanya) @cook_17630345

#picnicrecipe
#onerecipeonetree

Saved

Ingredients

25 min

6 servings

1 bowlwhite flour
200 grambutter
1 tspmangraila
1 tspsalt
Chilled water as required
For filling
4preboild and smashed
1medium size finely chopped onion
1 cupgreen peas
1 tspgreen chilli
1 tspgrated or finely chopped ginger
1 tspturmeric powder
1 tspdry mango powder (aamchur)
1 tspred chili powder
Salt according ur taste
2 tbspfinely chopped green coriander leaves
1 tbspcooking oil
1 tspcumin

Saved

Steps

25 min

1

In a mixing bowl add white flour (reserve 5tbsp white flour)1tsp salt, 3tbsp butter mix it properly now add little by little chilled water and knead it 10 min make smooth dough now cover and keep in fridge for 30 min
2

Now in a another mixing bowl add butter now grate it add remaining flour mix it properly now add some white flour mix it now wrap and keep it in fridge for 30 minutes
3

After 30 min take out from the prepared first dough roll it thik layer then put on second prepared butter dough now fold it all side and agian roll it now fold it all sides and wrap and keep it in fridge for 30 min
4

Now after 30 mins take out from the fridge and roll it then again roll and fold it all sided and agian wrap and keep it in fridge
5

Repeat this process for 3 time
6

Heat the wok with oil then add cumin, ginger, green chili stir it few minutes then add chopped onion saute it 2or 3 minutes on medium flame then add smashed potatoes and all given spices, to taste salt mix it well on medium flame now coriander leaves mix it properly then reduce the flame keep it a side
7

After 30 mins take out from the fridge and roll it square shape and cut edges and divide in to a twice and cut in to 6 medium size square pieces
8

Now take a puff pices then put on prepared feeling and fold and light press it
9

Now make through this process all puffs
10

Now apply brush with milk and oil
11

Then bake it preheated microwaves (convection mode) for 15 min at 200 c