Raj Kachori

Name: Raj Kachori
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Refined flour; 1/2 cup Semolina; 1/4 teaspoon Baking Soda; Oil - for frying; 2 Boiled potatoes; 1/2 cup Boiled white peas; 8 Dry Papdi; 1 cup Fresh curd (whipped); 1/4 cup Sev Bhujia; 1/3 cup Green chutney; 1/2 cup Sweet tamarind chutney; 1/4 cup Tomato Ketchup; 2 tsp Roasted Cumin Powder; 1 tsp Red chili powder; 1 tsp Chaat Masala; 1 tsp Black salt; Salt - as required; 1 tsp Finely chopped green chillies; 1 tbsp Finely chopped coriander leaves

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron2
#week10
#Rajasthan

Rajasthan's famous chat Raj kachori, a king size poori filled with boiled potatoes, chole, curd and sweet chutney.

#goldenapron2
#week10
#Rajasthan

Rajasthan's famous chat Raj kachori, a king size poori filled with boiled potatoes, chole, curd and sweet chutney.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron2
#week10
#Rajasthan

Rajasthan's famous chat Raj kachori, a king size poori filled with boiled potatoes, chole, curd and sweet chutney.

#goldenapron2
#week10
#Rajasthan

Rajasthan's famous chat Raj kachori, a king size poori filled with boiled potatoes, chole, curd and sweet chutney.

Saved

Ingredients

20 minutes

4 servings

1 cupRefined flour
1/2 cupSemolina
1/4 teaspoonBaking Soda
Oil - for frying
2Boiled potatoes
1/2 cupBoiled white peas
8Dry Papdi
1 cupFresh curd (whipped)
1/4 cupSev Bhujia
1/3 cupGreen chutney
1/2 cupSweet tamarind chutney
1/4 cupTomato Ketchup
2 tspRoasted Cumin Powder
1 tspRed chili powder
1 tspChaat Masala
1 tspBlack salt
Salt - as required
1 tspFinely chopped green chillies
1 tbspFinely chopped coriander leaves

Saved

Steps

20 minutes

1

First of all mix flour, semolina and baking soda.
2

Then knead it with the help of water.
3

The dough should be like poori dough.
4

After kneading the dough, mash it well, so that it becomes very soft.
5

Now put oil in a heavy bottom pan and heat it.
6

Make large dough balls.
7

After this, roll big pooris from the dough.
8

After rolling, put the poori in hot oil and reduce the flame to medium.
9

Press the puri with a spoon, so that it puffs well.
10

Fry the puris till they turn golden brown and crisp.
11

After frying all the pooris, keep the pooris on the tissue paper, so that their excess oil is removed.
12

Cut small pieces of boiled potatoes and add boiled white peas.
13

Now add 1/3 of curd, salt, chaat masala, red chili powder, tamarind chutney and green chutney to it.
14

Break the papdi into small pieces and add a little sugar to the beaten curd.
15

Carefully break off the thin surface of the kachori and place it on a serving plate.
16

Now add boiled potato, pea mixture and broken papdi inside the kachori.
17

Now pour curd, green chutney, tamarind sweet tomato ketchup.
18

Sprinkle sev bhujia, roasted cumin powder, chaat masala, black salt, red chili powder over the kachori.
19

Add chopped chilli and chopped coriander leaves and serve.
20

Enjoy tasty Shahi Raj kachori.