First, wash rice and allow for soaking in water while cutting the veggies, Peel off the potatoes and cut into two small pieces, next cut carrots into small pieces. Next slice onion next chopped tomato and coriander leaves.

Take cooker add oil and heat, add onion and whole cardamom,clove and cinnamon fry till golden brown then add ginger garlic paste,and all spices except garam masala powder and salt and add 1/2 cup water and fry all the things for 1 min then add all veggies and fry for 4min then add water and heat for some time then add rice and garam masala powder and fit the lid and cook for two whistle or for 5-6 mins at low flame.now open and mix coriander leaves.

Serve with salad