Tadka Daal Parantha (left over daal)

Name: Tadka Daal Parantha (left over daal)
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1 bowl tadka daal; 1 chopped onion; 2 tbsp chopped coriander leaves; To taste salt; To taste red chilli powder; To taste garam masala; To taste turmeric powder; 1/2 tsp carrom seeds; as required Cooking Oil

Aruna Thapar @Arunathapar27

New Delhi

#onerecipeonetree
#TeamTree

Aruna Thapar @Arunathapar27

New Delhi

#onerecipeonetree
#TeamTree

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Ingredients

2 servings

1 bowlwheat flour
1 bowltadka daal
1chopped onion
2 tbspchopped coriander leaves
To tastesalt
To tastered chilli powder
To tastegaram masala
To tasteturmeric powder
1/2 tspcarrom seeds
as requiredCooking Oil

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Steps

1

Mix wheat flour and tadka Daal and all the ingredients in a mixing bowl except cooking Oil and knead a soft dough. Rest for 15 minutes.
2

Heat a griddle. Take a small portion of dough and make a ball of dough and roll with the help of a rolling pin. Apply oil and fold it. Apply cooking oil again and fold again. Now roll again and put on griddle.
3

Roast the side for 1 minute and flip the side and roast from other side and apply oil on one side flip side and apply oil on the other side also.
4

Like wise make all the parathas.
5

Serve hot with mango pickle.