Gujarati Handvo

Name: Gujarati Handvo
Total time: 14400 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup chana dal; 1/2 cup toor dal; 2 tbsp urad dal; 1/2 cup curd; 1/2 cup grated carrot; 1/4 cup green peas; 3 tbsp finely chopped coriander leaves; 1/2 tsp ginger paste; 1 chopped green chilli; 1 tsp sugar; 1/4 tsp Kashmiri red chilli powder; 1/4 tsp turmeric powder; 2 tsp oil; 1 tsp salt; 1 tsp ENO /fruit salt; For For tempering-; 3 tsp oil; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 1 tsp sesame seeds; few curry leaves; few chopped green chill; Pinch hing

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#ebook
#post34
#picnicrecipe
Handvo is a vegetable cake,it is a big part of the Gujarati cuisine.
I personally have loved handvo , I used to very often make this, when we go outside with family, I always prepare this handvo

Nirupama Mohanty @cook_18542432

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Ingredients

4 hours

4 to 5 servings

1 cuprice
1/2 cupchana dal
1/2 cuptoor dal
2 tbspurad dal
1/2 cupcurd
1/2 cupgrated carrot
1/4 cupgreen peas
3 tbspfinely chopped coriander leaves
1/2 tspginger paste
1chopped green chilli
1 tspsugar
1/4 tspKashmiri red chilli powder
1/4 tspturmeric powder
2 tspoil
1 tspsalt
1 tspENO /fruit salt
ForFor tempering-
3 tspoil
1/4 tspmustard seeds
1/4 tspcumin seeds
1 tspsesame seeds
fewcurry leaves
fewchopped green chill
Pinchhing

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Steps

4 hours

1

Firstly soak rice, chana dal, toor dal, urad dal for 3 to 4 hours.
2

Add curd and blend to a smooth but slightly coarse paste.
3

Further add grated carrot, peas, coriander leaves, ginger paste, green chilli, sugar, chilli powder, turmeric powder, oil, and salt.
4

Mix well making sure the batter is slightly thick like idly batter consistency.
5

Now add ENO and mix gently.
6

Take a deep nonstick pan add oil, mustard seeds, cumin seeds, sesame seeds, green chilli, curry leaves, and hing, allow to splutter.
7

Keep few tempering in a bowl.
8

Now pour all the batter in that pan and sprinkle the tempering over the batter and cover a lid, slow the flame.
9

After 30 minutes flip another side and cook for 15 minutes.
10

Check by inserting a knife, if knife comes out clear then handvo is ready to eat.
11

Let's cool down for few minutes then Cut into desire shape and serve.
12

Note- YOU can also mix chopped cabbage and grated bottle gourd in batter.

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Nirupama Mohanty @cook_18542432

on December 30, 2019 14:50

Orissa , cuttack

I am Nirupama Mohanty . I am very passionate about cooking , love to learn different types of recipes , love to doing experiments with ingredients 😊😊😊