Radish Gram flour stuffed Paratha

Name: Radish Gram flour stuffed Paratha
Cuisine: Indian
Ingredients: For making dough-; 1 bowl wheat flour; To taste salt; as required water; For making stuffing-; 1 radish; 1/4 bowl Gram flour; 1 Green chilli; 2 tbsp chopped coriander leaves; 1 " piece grated ginger; 1/4 teaspoon Carom seeds; 1/4 teaspoon Cumin seeds; To taste salt; To taste red chilli powder; To taste turmeric powder; To taste coriander powder; To taste mango powder; as required Cooking Oil for frying

Aruna Thapar @Arunathapar27

New Delhi

#picnicrecipes
#onerecipeonetree
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Aruna Thapar @Arunathapar27

New Delhi

#picnicrecipes
#onerecipeonetree
#TeamTree

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Ingredients

For making dough-
1 bowlwheat flour
To tastesalt
as required water
For making stuffing-
1radish
1/4 bowlGram flour
1Green chilli
2 tbspchopped coriander leaves
1 " piece grated ginger
1/4 teaspoon Carom seeds
1/4 teaspoon Cumin seeds
To tastesalt
To tastered chilli powder
To tasteturmeric powder
To tastecoriander powder
To tastemango powder
as requiredCooking Oil for frying

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Steps

1

In a mixing bowl add wheat flour and salt. Mix well. Make a soft dough by adding warm water. Rest for 15 minutes.
2

In a pan dry roast gram flour till aroma comes. Transfer it in a plate.
3

Wash, peel and grate one radish in a separate plate.
4

Squeeze the grated radish with the help of your palms and remove water from it.
5

Heat 1 tbsp oil and put cumin seeds and carrom seeds. When seeds splutter put finely chopped green chilli. Sauté for 30 seconds. Add grated ginger. Again sauté for 30 seconds. Now add all the dry ingredients and mix. Add grated radish and sauté. Mix chopped coriander leaves. Now add roasted gram flour and mix very well. Switch off the flame. Stuffing is ready.
6

Heat a griddle.
7

Take a small portion of dough and make a ball and roll it with the help of a rolling pin. Brush it with little cooking Oil. Add 2 tbsp of stuffing and fold the side to center and cover the stuffing.
8

Roll it again with the help of rolling pin.
9

Put it on the griddle and roast for 2 minutes.
10

Flip the side and roast this side also. Apply cooking oil and fry. Again apply oil on the other side also and fry again.
11

Likewise make all the parathas.
12

Serve hot with curd or pickle or butter.