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Malabar parota
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A picture of Malabar parota.

Malabar parota

Rekha Bararia
Rekha Bararia @cook_18609648

#goldenapron2

#goldenapron2

Read more

Malabar parota

Rekha Bararia
Rekha Bararia @cook_18609648

#goldenapron2

#goldenapron2

Read more
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Ingredients

  • 1 cupAll purpose flour
  • 1/2 tbspPowdered Sugar
  • to tasteSalt acc
  • 2 tbspOil
  • 1/4 cupWater
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Steps

  1. 1

    Take flour, salt, sugar and oil in a bowl and knead a smooth dough using water.

    A picture of step 1 of Malabar parota.
  2. 2

    Keep the dough for rest for 10 mins.

    A picture of step 2 of Malabar parota.
  3. 3

    Roll the dough as thin as possible and cut the strips.

    A picture of step 3 of Malabar parota.
  4. 4

    Roll like this and roll in paratha again.

    A picture of step 4 of Malabar parota.
  5. 5

    Heat in a pan from both sides.

    A picture of step 5 of Malabar parota.
  6. 6

    Serve hot.

    A picture of step 6 of Malabar parota.
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Rekha Bararia
Rekha Bararia @cook_18609648
on December 31, 2019 06:11

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