Colourful Vermicelli delight

This is surely a delight for everyone. Not only delicious, healthy and cook in just half an hour.
I always want to create new recipes just to make my guest feel special.
Colourful Vermicelli delight
This is surely a delight for everyone. Not only delicious, healthy and cook in just half an hour.
I always want to create new recipes just to make my guest feel special.
Steps
- 1
Boil milk and add sugar.
- 2
Mix custard in cold milk and add into milk, stirring continously.
- 3
Boil water in a pan. When it comes to boil add coloured vermicelli and just boil for 3 minutes.
- 4
Dicsard water and add vermicelli in custard and cook till the desired consistency.
- 5
Let it cool down, now add tetra cream in it.
- 6
Add soaked and peeled almond slices.
- 7
You can add mangoes too if available.
- 8
Add strawberry slices.
- 9
Make banana jelly and let it set in individual cups.
- 10
Pour vermicelli custard over jelly and let it set for an hour.
- 11
Garnish with strawberries and cherries.
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