Dark Chocolate Bundt Cake

Name: Dark Chocolate Bundt Cake
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 cup flour; 1 cup milk; 1 cup sugar; 2 eggs; 3/4 cup unsweetened cocoa powder; 3/4 cup vegetable oil; 1 tsp baking powder; 1 tsp vanilla extract; 1 tsp coffee powder; 1/2 tsp baking soda; 1/2 cup boiling water; Pinch salt

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

Great to be had with a cup of coffee or hot chocolate, or drizzled with salted caramel sauce or chocolate ganache or even by itself, this chocolate cake is deceptively simple to make.
#OneRecipeOneTree

Karan Tripathi (Food Fanatic) @karanfoodfanatic

Saved

Ingredients

45 mins

1 cupflour
1 cupmilk
1 cupsugar
2eggs
3/4 cupunsweetened cocoa powder
3/4 cupvegetable oil
1 tspbaking powder
1 tspvanilla extract
1 tspcoffee powder
1/2 tspbaking soda
1/2 cupboiling water
Pinchsalt

Saved

Steps

45 mins

1

Preheat the oven to 170º C. Prepare two cake tins by applying butter and dusting with a little cocoa powder.
2

Combine all the dry ingredients in a bowl (flour, sugar, cocoa, baking powder, baking soda, salt and coffee powder). Using a sieve, sift the ingredients in order to get rid of any lumps. Keep aside.
3

In another bowl, whisk 2 eggs and then add vanilla extract. To this, add the milk and vegetable oil and whisk together.
4

In the second bowl, slowly incorporate the dry ingredients in the first bowl to form the cake batter. At this stage, add 1/2 cup of boiling water to the batter and mix well.
5

Distribute cake batter evenly between the prepared cake pans.
6

Bake for 25-30 minutes, until a skewer/toothpick inserted in the centre of the chocolate cake, comes out clean.
7

Remove from the oven and allow to cool for about 10 minutes. Serve as it is, or with some ice cream or sauce of your choice 🙂