Suji_Vermicelli_Biryani

Name: Suji_Vermicelli_Biryani
Cuisine: Indian
Ingredients: 1 1/2 cups suji Bambino vermicelli; 3 tbsp ghee; 2 bay leaf; 2 inch dalchini; 5 cloves; 4 elachi; 1/2 tsp pepper; 1/2 tsp cumin seeds; 1 medium onion cut into slice; 1 tsp ginger - garlic paste; 1 carrot cut into slice; 1 potato cut into heart or any shape; 1/2 cup curd; 1 green chilie cut into slice; 1 cup Red & yellow Capsicum chopped; 1/4 tsp jeera powder; 2 tsp biryani masala; to taste salt; coriander leaves finely chopped; as needed Water

Sunita Maheshwari @cook_12074260

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Sunita Maheshwari @cook_12074260

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Ingredients

1 1/2 cupssuji Bambino vermicelli
3 tbspghee
2bay leaf
2 inchdalchini
5cloves
4elachi
1/2 tsppepper
1/2 tspcumin seeds
1medium onion cut into slice
1 tspginger - garlic paste
1carrot cut into slice
1potato cut into heart or any shape
1/2 cupcurd
1green chilie cut into slice
1 cupRed & yellow Capsicum chopped
1/4 tspjeera powder
2 tspbiryani masala
to tastesalt
coriander leaves finely chopped
as neededWater

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Steps

1

Firstly, in a large pan heat ghee and saute spices.
2

Further, saute onions and ginger - garlic paste well.
3

Additionally, add in mixed vegetables and saute till all vegetables shrinks.
4

Now add in curd keeping flame on low.
5

Also add in spice powder and salt to taste. mix well.
6

Also add in coriander leaves and spread suji Bambino vermicelli
further sprinkle biryani masala powder and salt.
7

Also place in coriander leaves and pour water and simmer for 15to20 minutes.
8

Finally, serve hot vermicelli biryani prepared in glass pot.