Thepla dabeli sandwich

Name: Thepla dabeli sandwich
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: For the stuffing (dabeli stuffing):; 4 medium size potatoes boiled and grated; 2 tbsp oil; Pinch salt; 4 tbsp thick sweet chutney (of dates and jaggery); 1.5 tbsp dabeli masala; For theplas:; 2 cups washed and chopped fenugreek leaves; 2.5 cups of whole wheat flour; 2 tbsp ragi flour; 1/2 cup chickpea flour (besan); 1/2 cup fresh curd; 2 tbsp jaggery dissolved in 1/4 cup water; 1.5 tbsp homemade mango pickle masala; 1/2 tbsp white sesame seeds; to taste Salt; 1 tsp turmeric powder; 2 tsp khasmiri red chilli powder; 2 tsp coriander seeds & cumin seeds powder (dhania jeera powder); 1/2 tsp roasted cumin seeds powder; As required water to knead the dough; Other ingredients: (added as required); Spicy peanuts; Fine sev (barik sev); Pomegranate pearls

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#picnicrecipes

#ebook
#post41

#OneRecipeOneTree
#teamtrees

This is a very nice option to take for picnic as it would be something different from other recipes that we can take for picnic.

#picnicrecipes

#ebook
#post41

#OneRecipeOneTree
#teamtrees

This is a very nice option to take for picnic as it would be something different from other recipes that we can take for picnic.

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#picnicrecipes

#ebook
#post41

#OneRecipeOneTree
#teamtrees

This is a very nice option to take for picnic as it would be something different from other recipes that we can take for picnic.

#picnicrecipes

#ebook
#post41

#OneRecipeOneTree
#teamtrees

This is a very nice option to take for picnic as it would be something different from other recipes that we can take for picnic.

Saved

Ingredients

35 minutes

5 servings

For the stuffing (dabeli stuffing):
4medium size potatoes boiled and grated
2 tbspoil
Pinchsalt
4 tbspthick sweet chutney (of dates and jaggery)
1.5 tbsp dabeli masala
For theplas:
2 cupswashed and chopped fenugreek leaves
2.5 cups of whole wheat flour
2 tbspragi flour
1/2 cupchickpea flour (besan)
1/2 cupfresh curd
2 tbspjaggery dissolved in 1/4 cup water
1.5 tbsphomemade mango pickle masala
1/2 tbspwhite sesame seeds
to tasteSalt
1 tspturmeric powder
2 tspkhasmiri red chilli powder
2 tspcoriander seeds & cumin seeds powder (dhania jeera powder)
1/2 tsproasted cumin seeds powder
As required water to knead the dough
Other ingredients: (added as required)
Spicy peanuts
Fine sev (barik sev)
Pomegranate pearls

Saved

Steps

35 minutes

1

Thepla dough: Mix all the ingredients of thepla dough and using water make dough which is like paratha dough.
2

Apply oil and knead the dough properly. Keep it aside from some time.
3

Dabeli stuffing: Heat the oil in a pan.
4

Add the sweet chutney to heated oil. Cook for some till there is shine on the chutney.
5

Add the potatoes cook for 2 mins. Finally add salt and the dabeli masala.
6

Cook for a minute and switch off the gas. Let the stuffing cool in a plate.
7

Make small round balls from the dough. Roll 2 small thin theplas.
8

Place the cooled stuffing on one of them and cover it with other thepla and join the edges using fork.
9

Heat an iron tava. Place the stuffed thepla on it. Using oil cook both the sides.
10

Similarly make the other stuffed theplas. Let them cool for some time.
11

Cut them in to half. Fill it with a layer of fine Sev and then with spicy peanuts.
12

Finally add some pomegranate to it. Add pomegranate seeds at last just before serving as they might get crushed and release their juice. This would make the theplas soggy!