Arvi ghosht

Name: Arvi ghosht
Total time: 1800 s
Yield: 6...8 servings
Cuisine: Pakistani
Ingredients: 1 kg beef; 4 onin; 3 tomatoes; 2 tsp adrak or lehsan paste; 1/2 cup oil; 2 tbsp laal mirch powder; 1 tbsp salt; 1/2 tsp haldi; 1 tbsp dhaniya powder; 1/2 kg arvi; 1 tsp garam masala powder; Hari mirch; Hara dhaniya

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

25..30 mins

6...8 servings

1 kgbeef
4onin
3tomatoes
2 tspadrak or lehsan paste
1/2 cupoil
2 tbsplaal mirch powder
1 tbspsalt
1/2 tsphaldi
1 tbspdhaniya powder
1/2 kgarvi
1 tspgaram masala powder
Hari mirch
Hara dhaniya

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Steps

25..30 mins

1

Beef may arvi, garam masala, hari mirch or hare dhaniya ke elwa tamam saman daal kar or 2glass pani daal ke beef ko cook kia20..30.mint ke beef gal jy.jab beef gal jy.
2

Per as ko achi tara bhona ke oil nikal aje
3

Arvi ko cut kar as may daal ke bhona 3...4 mint per 2 glass pani daal ke cook kia ke arvi gal jy
4

Jab arvi gal jy to as may garam masala, hara dhaniya or hari mirch daal kar 2 mint cook kia.