Karely qeema

Name: Karely qeema
Cuisine: Pakistani
Ingredients: Beef Mince½ kg Chopped onion4 Bitter gourd½ kg; Turmeric1 tsp Red chilli flakes1 tbsp; Ginger garlic paste1 tbsp Chopped raw mango2; 1/2 tbsp Jaggery; Chopped green chilies6 Saltto taste Curry leavesfew; Nigella seeds1 tsp Fennel seeds1 tsp Oil1 cup; Turmeric1 tsp Saltto taste Jaggery 1 tbsp; 1 tbsp Tamarind paste

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge71
#5thweek

The combination of Qeema and Karela will give a tempting taste. The dish in Pakistan is made not very often but people like it as any other dish. Pair off the dish with roti to get a wonderful taste

#yearEndChallenge71
#5thweek

The combination of Qeema and Karela will give a tempting taste. The dish in Pakistan is made not very often but people like it as any other dish. Pair off the dish with roti to get a wonderful taste

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge71
#5thweek

The combination of Qeema and Karela will give a tempting taste. The dish in Pakistan is made not very often but people like it as any other dish. Pair off the dish with roti to get a wonderful taste

#yearEndChallenge71
#5thweek

The combination of Qeema and Karela will give a tempting taste. The dish in Pakistan is made not very often but people like it as any other dish. Pair off the dish with roti to get a wonderful taste

Saved

Ingredients

Beef Mince½ kg Chopped onion4 Bitter gourd½ kg
Turmeric1 tsp Red chilli flakes1 tbsp
Ginger garlic paste1 tbsp Chopped raw mango2
1/2 tbspJaggery
Chopped green chilies6 Saltto taste Curry leavesfew
Nigella seeds1 tsp Fennel seeds1 tsp Oil1 cup
How to wash Bittergourd
Turmeric1 tsp Saltto taste Jaggery 1 tbsp
1 tbspTamarind paste

Saved

Steps

1

Wash ½ g bitter gourd and cut it lengthwise and add in 1 tsp turmeric, some salt, 1 tbsp jiggery and 1 tbsp tamarind paste. Wash it after 20 minutes.
2

Take 1 cup oil in the pan and heat it. add in 4 chopped onion.
fry it till golden brown.
3

Add in ½ kg beef mince in the pan and add in 1 tbsp ginger garlic paste, 1 tsp turmeric, some salt and 1 tbsp red chilli flakes
4

Cook it.
5

Add in 1 tsp nigella seeds, 1 tsp fennel seeds and 2 chopped raw mango and curry leaves.
6

Deep fry washed bitter gourd till they are golden brown.
7

Serve with paratha