Paye with tandori roti

Name: Paye with tandori roti
Cuisine: Pakistani
Ingredients: 2 paye bachiya ke; 5 tbs dhniya powder; 3 tbs pisi lal mirch; Salt to taste; 1 tbs haldi powder; 6 tbs lehsan adrk paste; 2 cup oil for bhagar; 1 onion large bhagar ke liue; Garnishing hara dhniya adrk

Nosheen Nadeem @cook_18592748

Karachi

#desimeal winters me her koi paye ka saln brek fast me or dinner me bht shoq se khta hy

Nosheen Nadeem @cook_18592748

Karachi

#desimeal winters me her koi paye ka saln brek fast me or dinner me bht shoq se khta hy

Saved

Ingredients

2paye bachiya ke
5 tbsdhniya powder
3 tbspisi lal mirch
Salt to taste
1 tbshaldi powder
6 tbslehsan adrk paste
2 cupoil for bhagar
1onion large bhagar ke liue
Garnishing hara dhniya adrk

Saved

Steps

1

2no paye ko achy se wash kar ke brdy bhgony me pani dal kar ubal any tak paken
2

Ab is me lehsan adrk or tamam spices dal kar pkny dein.
3

4 se 5 ghnty achy se cook hony dein ke aram se gal jaen pani dalty jaen or pkty jain
4

Jab paye gal jay to oil gram kar ke pyaz ka bhagr lagadein sat hara dhniya or adrk hrimirch se garnish karein mazedar paye ka saln tayr hy