Punch the margarine with some flour and mould it into a cube like shape. Wrap it up and chill

Make the dough by mixing the flour, sugar, salt, yeast and milk. Wrap and chill too.

Elongate the ends of the dough and place the chilled margarine at the center. Fold up to cover and roll to a rectangular shape. Fold up into thirds, cover and chill. (Repeat this step at least 3 times)

In a greased baking tin, arrange the rolled dough, spread some margarine and sprinkle some simsim seeds on top. Cover and let proof for at least 30 minutes

Bake for 20 minutes under 180 degrees Celsius, until golden on top. Let rest for at least 15 minutes