Deviled strawberries are like deviled eggs but for dessert!Instead of savory filling, they're halved strawberries piped with a creamy, sweet cheesecake-like mixture made with cream cheese, powdered sugar, and vanilla extract. Perfect for an easy no-bake treat!#cheesecake #dessert #strawberry #strawberrydessert #nobake

Kheer is my favorite Indian dessert, but I wanted to make it so that people with lactose intolerance or vegans could also enjoy it.I don't think they sell coconut milk in cartons in Japan, so substitute with soy milk, if necessary. If you worry about your blood sugar levels, you can omit the raisins. Use liquid sweetener, since it is less likely to raise your blood sugar levels. If you're not worried about them, I recommend using maple syrup. Recipe by Maxerbear

This is a variation of my "Simple! Tofu No-Bake Cheesecake" recipe.The water in the tofu and strawberries will separate out and settle on the top so drain it before serving. These desserts do not keep for long, so refrigerate them and serve them on the same day.These refreshing yogurt-style desserts are packed with strawberries and have a faint hint of sesame, too. You can't really taste the tofu. Recipe by Miyakojika

This is the rhubarb dessert I grew up with that my grandma would make, then my mother, and now it's mine. Enjoy this tasty spring and summer time favorite custard dessert!

My curiosity toward Indonesian green pandan pastries made me try cooking one using real fresh leaves. I was curious because it said to have aroma that is similar to vanilla, good for health and it’s broadly used in Southeast Asia. How it tastes and smell?So firstly, I stepped into a Indonesian grocery store and found the fresh pandan leaves there. My next step is asking a Indonesian lady standing beside me how she cook them. The kind lady told me to eat with sticky rice and coconut milk and sugar, and it is so delicious. However her description was not so clear. So I managed to cook on my way.

Happy New Year Everyone!!! I hope you all had a great time!! I wanted to start off the New Year with something light and healthy…what could be better than a nice bowl of Greek yogurt, drizzled with honey and topped off with walnuts..:)I don’t know about you but we truly had too much to eat these past few days and soooo, I hope you enjoy this simple, healthy and delicious recipe. 🙂

I had Bramley apples and lemons that were about to go off and i Made this spicy apple mix that can be made into a healthy desert or added to yoghurt and cereal in the morning.All Spaces are to taste. I like tart/sour flavour but It can be made more sweet by using sweeter varieties of apples and/or adding more Honey / mapple syrup.#vegan #vegetarian #paleo #nograins #healthy #nosugar #healthydesert #apple #apples #cardamom #walnuts #grannysmith #bramleyapple #appledesert #desert #applepie #applecrumble #crumble #pudding #easydesert #easy #quickandeasy #quick #sugarfree #dairyfreedesert #dairyfree #applecompote #lowsugar #sugarfee #paleodesert #paleo #sugarfree #glutenfree #glutenfeeedesert

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 Square)Per Serving: 94 calories; 6g protein; 1g fat, 15g carbs (2.5 carbs: 1 protein)Recipe = 0 servings of vegetables, 2 servings of fruit (0 vegetable per serving, 0 fruit per serving)*This recipe is from Operation Live Well: Eat Well to Live Well cookbook.