Kothimbir vadi / pudachi vadThis recipe is from Vidarbh region of Maharashtra

Name: Kothimbir vadi / pudachi vad This recipe is from Vidarbh region of Maharashtra
Cuisine: Indian
Ingredients: For stuffing:; 2 cup - finely chopped coriander leaves; 2 tbs - sesame seeds; 2 tbs - poppy seed; 1/3 cup - dry grated coconut; 1 tsp - red chilli powder; 1 tsp - kala masala(black masala); 1/2 tsp - salt(as required); 1/4 tsp - turmeric powder; For cover:; 1/2 cup - besan(gram flour); 1/2 cup - maida; 1/4 tsp - turmeric powder; 1/2 tsp - red chilli powder; 1 tsp - ajwain (carom seeds); 1 tbs - hot oil; Pinch salt; 1 tsp - kala masala; Pinch salt; 1 tsp - oil; Oil for frying

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Ingredients

For stuffing:
2 cup- finely chopped coriander leaves
2 tbs- sesame seeds
2 tbs- poppy seed
1/3 cup- dry grated coconut
1 tsp- red chilli powder
1 tsp- kala masala(black masala)
1/2 tsp- salt(as required)
1/4 tsp- turmeric powder
For cover:
1/2 cup- besan(gram flour)
1/2 cup- maida
1/4 tsp- turmeric powder
1/2 tsp- red chilli powder
1 tsp- ajwain (carom seeds)
1 tbs- hot oil
Pinchsalt
1 tsp- kala masala
Pinchsalt
1 tsp- oil
Oil for frying

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Steps

1

Take maida, besan, ajwain, turmeric powder,red chilli powder,salt in mixing bowl. Mix well. Add hot oil and mix well.
2

Add little water to make stiff dough. Cover and keep aside for 30 minutes.
3

Now dry roast sesame seeds, poppy seeds, dry grated coconut. Let it cool down. Blend it coarsely.
4

Mix finely chopped coriander leaves, coarsely blended powder, kala masala, red chilli powder, salt, turmeric powder. Mix all ingredients together well. Now stuffing is ready.
5

Knead the dough well. Make a small balls of dough.
6

In small plate add kala masala, salt and oil. Mix well. Keep aside.
7

Take a small ball. Roll it like puri. Don’t use dry flour while rolling.
8

Apply kala masla over the puri. Fill enough stuffing at the centre.
9

Fold from one side and then other. Fold the edges of the both sides.
10

Heat the oil in a pan. Fry the vadi on low medium flame on both side till it becomes crispy.
11

Take it on tissue paper. Pudachi vadi is ready to eat. Serve with tomato sauce.