Spicy Dhokla From Idlli Batter

Name: Spicy Dhokla From Idlli Batter
Cuisine: Indian
Ingredients: 2 cups Rice; 3/4 cup Urad Dal (Black lentil Splitted unskinned); 1 cup curd; Grind it in smooth batter; 3-4 cups idli batter; 4 green chillies; 5-6 garlic pods; 1 inch Ginger piece; Salt as per taste; 2 tsp sugar; Handful coriander leaves; 1/2 tsp red chilli powder; 1/2 tsp roasted cumin seeds; 1/2 tsp cumin seeds; 1/4 tsp Baking soda (for one plate/ thali); leaves Few coriander; 2-3 tsp Groundnut oil; Water as required; Deep vessel with lid; Plate; Oil for greasing; rack Ring/; 2 glass water

Suvas Shah @suvasshah

Vadodara, Gujarat

#picnicrecipes
#post6
#ebook
#post50

Suvas Shah @suvasshah

Vadodara, Gujarat

#picnicrecipes
#post6
#ebook
#post50

Saved

Ingredients

For Idlli Batter
2 cupsRice
3/4 cupUrad Dal (Black lentil Splitted unskinned)
1 cupcurd
Grind it in smooth batter
For Dhokla
3-4 cupsidli batter
4green chillies
5-6garlic pods
1 inchGinger piece
Salt as per taste
2 tspsugar
Handfulcoriander leaves
1/2 tspred chilli powder
1/2 tsproasted cumin seeds
1/2 tspcumin seeds
1/4 tspBaking soda (for one plate/ thali)
leavesFew coriander
2-3 tspGroundnut oil
Water as required
For steaming
Deep vessel with lid
Plate
Oil for greasing
rackRing/
2 glasswater

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Steps

1

Take a mixing Bowl. Add idli batter, salt, crush ginger garlic green chillies with Chilli cutter. Add handful coriander leaves.
2

Mix it all well. Add sugar and 1/2 cup water and mix it well in pouring consistency.
3

Keep steaming vessel on medium flame. Grease the plate.
4

Take some batter in another bowl add baking soda 1 tsp water. Whisk it till it get pluffy.
5

Pour the pluffy batter in greased plate/ thali. Sprinkle red chilli powder, roasted cumin powder, cumin seeds
6

Sprinkle coriander leaves. Put the plate in pre heated steamer. Close the lid put the flame Medium -high flame.
7

Steam it for 15 min. Off the gas and let it get cool.
8

Take it out from the vessel and put cut by knife. Sprinkle ground nut oil on whole Dhokla.
9

Super yummy spicy spongy Dhokla is ready. Serve with ketchup. And also can pack for picnic. Enjoyyyyyyyyyyyy with dear friends and family.