In bowl add wheat flour, salt, turmeric powder, cumin, oil mix it well, then add Methi leaves. Add Methi leaves and make dough by adding water. Bind the semi hard type dough.

Rest this dough for about 20 min, then roll out thin Khakhra, on very low flame roast the Khakhra on both the sides, one Khakhra takes about 4-5 mins