Gulab Jamun

Name: Gulab Jamun
Cuisine: Indian
Ingredients: 1 packet (175 Gram) - MTR Gulab Jamun mix; 800 gram - Sugar(for jeera); 800 ml-Water (for jeera); Elaichi powder; 2 spoon - Ghee; Oil for frying

VKA COOKING @cook_19918474

Chennai

#worldwide #healthy2020

VKA COOKING @cook_19918474

Chennai

#worldwide #healthy2020

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Ingredients

1 packet (175 Gram)- MTR Gulab Jamun mix
800 gram- Sugar(for jeera)
800ml-Water (for jeera)
Elaichi powder
2 spoon- Ghee
Oil for frying

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Steps

1

Take Gulab jamun mix and add small quantity of water to make dough and then make it into small balls.
2

Take oil in a pan and heat it. Now add the Jamun balls made in oil (keep the flame in medium). Fry the balls till it becomes brown.
3

Mix 800 gram of sugar with 800ml water, untill sugar is completely dissolved, keep it in low flame.Check it timely, until it is sticky, then add a half spoon Elaichi powder and 2 spoons of Ghee. Now jeera is ready.
4

Now put the fried Jamun balls in Jeera, in a bowl. Keep it untill Jamun is completely soaked in Jeera.
5

Gulab Jamun is ready.