Wash and clean the morning leaves and set aside.

Grate ur Scotch bonnets and pepper chilli.

Add into ur pot add the oil fry for some minutes,add the moringa leaves stir fry

Add ur seasonings and spices,stir and add 2cups water

Dice ur onions and add them cover the pot nd let the moringa be cooked for some minutes.

Check if the leaves soften the slowly add ur couscous and lower ur heat stir until u add all the pack.

Cover the pot and leave for 4_5mins,ur couscous is ready,enjoy it hot😋😋

Shredd or dice ur cabbage for garnishing.

#tnxsuad