Carrot Peas Sabji

Name: Carrot Peas Sabji
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup soaked & boiled green Peas or (you can use fresh green Peas); 1/2 tomato puree; 1 tsp Ginger garlic paste; 1 medium size Onions finely chopped; 1 tsp Garam masala; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1 tsp Mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp fennel seeds; 1/2 tsp turmeric powder; 2 tbsp oil; 1 tbsp chopped coriander leaves; 2 tsp red chilli powder; to taste salt; few curry leaves

Shaila Kattikar @cook_14545232

#ebook
#Post - 42

Shaila Kattikar @cook_14545232

#ebook
#Post - 42

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Ingredients

25 mins

2 servings

1 cupsoaked & boiled green Peas or (you can use fresh green Peas)
1/2tomato puree
1 tspGinger garlic paste
1medium size Onions finely chopped
1 tspGaram masala
1/2 tspcumin powder
1/2 tspcoriander powder
1 tspMustard seeds
1/2 tspcumin seeds
1/4 tspfennel seeds
1/2 tspturmeric powder
2 tbspoil
1 tbspchopped coriander leaves
2 tspred chilli powder
to tastesalt
few curry leaves

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Steps

25 mins

1

Heat oil in a kadai, add mustard seeds, cumin seeds, fennel seeds Curry leaves saute and allow to splutter them.
2

Next add finely chopped onion, Ginger garlic paste, saute until onion turns translucent.
3

After add tomato purée stir till it becomes soft and mushy.
4

Now add spices are turmeric powder, chilli powder, garam masala, cumin and Coriander powder saute until they aromatic.
5

Further more add carrot and boiled green Peas mix well.
6

Additionally add salt according to the taste and add 1/2 cup water cook till the carrot becomes soft.
7

Lastly add chopped coriander leaves mix well
8

Finally serve the Carrot Peas Sabzi with your wish of roti, chapati.