Lasaniya Batata

Name: Lasaniya Batata
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 boiled potatoes; 1 tbsp red garlic chutney; 1 tsp kashmiri red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; to taste Salt; 1 tsp Oil; 1 tsp cumin seeds; Garnish:; leaves Fresh coriander; slice Lemon; 2 fresh red chillies

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

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DrKhushboo Bansal @DrKhushboo_1984

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Ingredients

2 servings

3boiled potatoes
1 tbspred garlic chutney
1 tspkashmiri red chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
to tasteSalt
1 tspOil
1 tspcumin seeds
Garnish:
leavesFresh coriander
sliceLemon
2fresh red chillies

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Steps

1

Heat oil in a kadai, add cumin seeds. Once they crackle add the red garlic chutney. Cook for 2 minutes.
2

Now add the red chilli powder, coriander powder, turmeric powder and salt. Saute for a minute.
3

Add 1/2 cup water so the spices don't get burnt.
4

Add the diced boiled potatoes and give a toss. Make sure the prepared masala is properly coated over the potatoes.
5

Garnish with freshly chopped coriander leaves, lemon slice and fresh red chillies. Serve with roti or thepla or paratha.