Eggless thousand layers brownie

Name: Eggless thousand layers brownie
Cuisine: Indian
Ingredients: 2 cup refined flour; 1 cup sugar; 1/2 cup cocoa powder; 1/4 teaspoon baking powder; Pinch baking soda; as needed Lukewarm milk; Pinch Sea salt (optional); 2 tablespoons butter or rice bran oil; 250 g chocolate chunks; 2 teaspoon orange zest; 1 cup crushed almonds; 1 teaspoon cinnamon powder

jalak raiyani @cook_19985091

This brownie is perfect if you looking for something gooey and chocolatey yet fluffy to satisfy your sweet tooth. It may sound complicated but it's not that hard.
#teamtree

jalak raiyani @cook_19985091

This brownie is perfect if you looking for something gooey and chocolatey yet fluffy to satisfy your sweet tooth. It may sound complicated but it's not that hard.
#teamtree

Saved

Ingredients

2 cuprefined flour
1 cupsugar
1/2 cupcocoa powder
1/4 teaspoonbaking powder
Pinchbaking soda
as neededLukewarm milk
PinchSea salt (optional)
2 tablespoonsbutter or rice bran oil
250 gchocolate chunks
2 teaspoonorange zest
1 cupcrushed almonds
1 teaspooncinnamon powder

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Steps

1

Whisk butter and sugar till it gets creamy after that add flour, cocoa powder, sugar (castor or powdered), sea salt, baking powder and baking soda, cinnamon powder. REMEMBER TO SIFT ALL THE DRY INGREDIENTS EXCEPT SEA SALT.
2

Add milk and fold it nicely till the consistency is thicker than cake like a fudge batter consistency
3

Take a greased mould. Line it with baking paper if needed. Spread some of the batter add orange zest, chocolate and almonds.
4

Again spread some batter add orange zest, chocolate and almonds. Repeat this till your batter is all gone in the mould. On top add chocolate, orange zest, almonds.
5

REMEMBER DON'T FILL IT FULL
6

Add your mould in a preheated oven or OTG for 25 to 35 mins 180°C and to know if it's done poke it with a chopstick if it comes out clean it's done.
7

The time may very on your oven capacity. The estimate timing is 30 to 45 minutes.
8

So your brownie is done. Serve it warm with whipped cream or ice cream and chocolate sauce