Spaghetti cake

Name: Spaghetti cake
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gm spaghetti; 2 tbsp salt add to the water in which spaghetti is boiled; 2 litres water to boil the spaghetti; 1/2 red coloured capsicum; 1/2 yellow coloured capsicum; 1 green coloured capsicum; 2 medium sized tomatoes; 3 tbsp chopped coriander leaves; 4 tbsp whole wheat flour; 6 cubes processed cheese; 1 tsp freshly ground black pepper powder; To taste Salt for the remaining items; 1 tsp dry mixed herbs; 1.5 tsp chilli flakes; 1 cup fresh cream; 1/2 cup milk

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#picnicrecipes
#ebook
#post42

Spaghetti as pasta everyone likes so do try this new way to serve spaghetti in the form of a savoury cake. Everyone at my place loved it. This cake can be taken in picnic and served with ketchup or can be eaten just like that.

#picnicrecipes
#ebook
#post42

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#picnicrecipes
#ebook
#post42

Saved

Ingredients

40 minutes

5 servings

200 gmspaghetti
2 tbspsalt add to the water in which spaghetti is boiled
2 litreswater to boil the spaghetti
1/2red coloured capsicum
1/2yellow coloured capsicum
1green coloured capsicum
2medium sized tomatoes
3 tbspchopped coriander leaves
4 tbspwhole wheat flour
6 cubesprocessed cheese
1 tspfreshly ground black pepper powder
To tasteSalt for the remaining items
1 tspdry mixed herbs
1.5 tspchilli flakes
1 cupfresh cream
1/2 cupmilk

Saved

Steps

40 minutes

1

In a broad vessel take water, add salt and few drops of oil. Keep it for boiling.
2

Add spaghetti to the boiled water. When the spaghetti will get cooked it will slide down into the water and get cooked in 10 minutes.
3

Drain the excess water from the spaghetti and keep it aside.
4

Finely chop red, yellow and green capsicums and the tomatoes.
5

In a mixing bowl take the finely chopped capsicums and tomatoes.
6

Now add chopped coriander leaves, wheat flour, black pepper powder, salt, red chilli flakes, mixed dry herbs, fresh cream and milk to the mixing bowl.
7

Mix well everything and add 4 cubes of grated processed cheese and spaghetti to the bowl.
8

Mix well and transfer the mixture to a round cake mould.
9

Spread the grated cheese of the remaining 2 cubes above it and let the cake bake for about 30-35 minutes in a pre-heated at 200°C.
10

After the savoury cake cools down remove it from the tin and serve it with tomato ketchup.