Hot & Sour Soup

Name: Hot & Sour Soup
Total time: 1800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: Chopped Vegetables (Carrot,Capsicum,Cabbage); 1 packet Knorr soup; 1 packet dashi soup; 1 cup shredded chicken; 1 glass chicken yakhni; 1 tbsp vinegar; 2 tsp soy sauce; 2 tbsp ketchup; 1 tsp chilli sauce; 1 tsp black pepper; 1 egg; 5-6 garlic clove; 2-3 green chilli

Hina Ibrahim @cook_16621862

in karachi

#Yearendchallenge

Hina Ibrahim @cook_16621862

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Ingredients

25-30 min

8 servings

Chopped Vegetables (Carrot,Capsicum,Cabbage)
1 packetKnorr soup
1 packetdashi soup
1 cupshredded chicken
1 glasschicken yakhni
1 tbspvinegar
2 tspsoy sauce
2 tbspketchup
1 tspchilli sauce
1 tspblack pepper
1egg
5-6garlic clove
2-3green chilli

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Steps

25-30 min

1

Boil chicken with 2 glass of water and garlic cloves and green chilli.
2

Separate yakhni and chicken meat.
3

Chop vegetables in small size.
4

Add vegetables in yakhni which is on stove (medium flame)
5

Cook for 5 min
6

Take a bowl and make a sauce by adding soy sauce, vinegar, tomato ketchup, garlic ketchup, black pepper.
7

Add knorr and dashi soup powder in it
8

Add this batter in yakhni and cook in a medium flame.
9

Cover the pot with lid till vegetable cook and soften
10

Add 1 egg and stirr contineously until egg cook.
11

Now it's ready to eat.
12

Serve hot.