Nihari

Name: Nihari
Cuisine: Pakistani
Ingredients: 1 kg (8 to 10 pieces) beef; 2 onions [slice]; 1 cup whole wheat flour; 3 tsp ginger, garlic paste; 1 nihari masala packet; 1/2 tbsp red chilli powder; to taste salt; 1 cup oil

Safa Anis @cookpadsafa12

#yearendchallenge

Safa Anis @cookpadsafa12

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Ingredients

1 kg(8 to 10 pieces) beef
2onions [slice]
1 cupwhole wheat flour
3 tspginger, garlic paste
1nihari masala packet
1/2 tbspred chilli powder
to tastesalt
1 cupoil

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Steps

1

Heat up oil and fry onion….on soften onion, add g.g paste,then add …increase flame and mix….cook till beef colour lil change
2

Now add bihari packet.
3

Onions fix in gravy,Add WATER 1 to 2 cups
4

When it's starts boiling include red chilli powder and salt cook well or until beef done and Slow flame.
5

Mix lal aata in 1 cup of water….include paste in gravy slowly to thick it. Don’t add all paste at once. It’s up to you how much thick gravy you want. Mix on high flame.
6

Keep it on dum for 2-3 minutes.
7

#Fortarka
Heat oil and Fry onion till golden brown.
8

Dist out nihari and add tarka on it and garnish with garlic,hara dhania and serve hot 😋😋😋