Puri bhaji

Name: Puri bhaji
Cuisine: Indian
Ingredients: For puri dough:; 2 cups wheat flour; 1 tsp oil; as per taste Salt; as required Water for making dough; For Bhaji-; 3 Boiled potato; 1 tsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; Pinch asafoetida; 3-5 Curry leaves; 1 tsp Turmeric; 1 tbsp Red chilli powder; 1 tbsp Coriander and cumin seeds powder; as per taste Salt; 1 tsp Mango powder; 1 tsp Coriander chopped; 1 tsp Garam masala

Chef Archana Dave @chefarchanadave

pune

#goldenapron2
#post14
#uttar_pradesh

Chef Archana Dave @chefarchanadave

pune

#goldenapron2
#post14
#uttar_pradesh

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Ingredients

For puri dough:
2 cupswheat flour
1 tspoil
as per tasteSalt
as requiredWater for making dough
ForBhaji-
3Boiled potato
1 tspOil
1/2 tspMustard seeds
1/2 tspCumin seeds
Pinchasafoetida
3-5Curry leaves
1 tspTurmeric
1 tbspRed chilli powder
1 tbspCoriander and cumin seeds powder
as per tasteSalt
1 tspMango powder
1 tspCoriander chopped
1 tspGaram masala

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Steps

1

Take wheat flour in parath.
Add oil and salt in it.
Add water and make a soft dough of it.
Make small size balls of it.
Roll in with rolling pin on rolling board.
Side by side heat oil in a pan.
And fry all the puri till it becomes golden brown in colour.
2

Cut potatoes into small pieces.
Heat oil in a wok.
Add mustard seeds and it sputter for a while.
Then add cumin seeds, curry leaves and asafoetida.
Then add cut potatoes in it.
3

Add turmeric, red chilli powder, coriander and cumin seeds, Garam masala, mango powder and salt. Saute for 1 minute.
Add 1 glass of water and let it steam on low flame for 5 minutes.
Off the gas and garnish it with coriander. Take a bowl put bhaji in it and serve it with hot puris.
Our delicious puri bhaji is ready now and enjoy this super tasty dish.