Cooking Instructions
- 1
Crush carrot in grinder
- 2
Take ghee roast crushed carrot on high flame for 5 minutes then give them 2 whistles
- 3
Keep flame on high add sugar and milk and cook till water evaporates
- 4
Add ghee and nuts with cardamom powder and switch off the gas
- 5
Lastly add crumble khoya and mix
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