Cut cucumber into a medium sized cubes

In a vessel or pan add cucumber and one greenchilli with half cup water.

Add few curryleaves and turmeric powder

Add half teaspoon redchilli powder cover and cook vegetable

In a mixie jar add scrapped coconut,cumin,curryleaves

By adding little water grind into a paste

Add the paste into a vessel and let it boil.

In a mixie jar add yoghurt and blend

Pour it into a curry

Adjust salt and add half teaspoon sugar

For seasoning in a pan add 1teaspoon coconut oil,mustard,curryleaves,redchilli.

Pour into the morcurry and serve hot with rice or roti