Chatpati pyaji bhindi

Name: Chatpati pyaji bhindi
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm bhindi/okra; Salt as per taste; 3-4 onion chopped length wise; 1 tspn red chilli powder; 1 tspn corriander powder; 1/2 tspn cumin seeds; 1 pinch asefetida; 1 tbspn oil; 4-5 chopped green chillies; 1 tspn ginger paste; 1/2 tspn turmeric powder; 1 tspn lemon juice; 1 tspn garam masala

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Jan 3rd recipe

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Jan 3rd recipe

Saved

Ingredients

10 minutes

3-4 servings

250 gmbhindi/okra
Salt as per taste
3-4onion chopped length wise
1tspn red chilli powder
1tspn corriander powder
1/2tspn cumin seeds
1 pinchasefetida
1 tbspnoil
4-5chopped green chillies
1tspn ginger paste
1/2tspn turmeric powder
1tspn lemon juice
1tspn garam masala

Saved

Steps

10 minutes

1

Wash and dry the bhindi/orka nicely.. Cut its tail and head and choop it..
2

In a pan heat oil add cumin seeds once crackels add asefetida, green chillies chopped, ginger paste saute it for second add long chopped onion saute it for 10 seconds add chopped bhindi/ orka mix well..
3

Add salt, red chilli powder, turmeric powder coriander powder and mix well.. Cover it and let it cook for 8-10 minutes.. If not cooked nicely cook it for more 5 minutes.. once done add lemon juice and garam masala mix well..
4

Chatpati pyaji bhindi/orka is ready to serve.. Enjoy it with chappatis..