Bayegen tamater

Name: Bayegen tamater
Total time: 1200 s
Yield: 4 to 6 person
Cuisine: Pakistani
Ingredients: 1/2 kg baygen; 3 large Tomatoes; 3 green chilli; 1/2 cup Oil,; Dry ingredients; 1/2 tsp haldi; 1 tsp zeera powder; 1 tsp coriandar powder; 2 tsp Chilli flakes; 1 tsp salt (to taste)

Uzma Latif @uzma6673

# YEARENDCHALLANGE 6 week 3rd recipe

Uzma Latif @uzma6673

# YEARENDCHALLANGE 6 week 3rd recipe

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Ingredients

20 minutes

4 to 6 person

1/2 kgbaygen
3large Tomatoes
3green chilli
1/2 cupOil,
Dry ingredients
1/2 tsphaldi
1 tspzeera powder
1 tspcoriandar powder
2 tspChilli flakes
1 tspsalt (to taste)

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Steps

20 minutes

1

Wash
2

Cut in circle or rectangle as u like
3

Heat the oil
4

Add green chilli cut into a Pieces and fry it
5

Also add baygen and fry 5 minutes
6

Then add dry ingredients
7

Add salt
8

Add haldi
9

Zeera powder
10

Add coriandar powder
11

Then add chilli flakes and mix it up
12

Also and chopped tomato and mix well covered and cook Low to medium flame 10 to 12 minute
13

After 10 minutes remove the cover and fry it for high flame
14

Continuesly stir atleast oil are spread
15

Baygen is ready eat roti or rice