Allu Gosht

Name: Allu Gosht
Cuisine: Pakistani
Ingredients: 1 kg beef; 4 onion; 3 tomato; 1/2 cup yogurt; 3 tbsp ginger garlic paste; 1 cup oil; 5 allu; 2 tbsp red chilli powder; 3 tbsp coriander powder; 1 tsp Tarmiric powder; 1 tsp garam masala powder; 1 1/2 tsp salt; 2 tez pate; 6 long; 10 kali mirch; 3 bari elachi; 4 choti elaichi; 2 dar cheni; 5 green chilies; 1/2 bunch coriander leaves; 1 tsp Kashmiri lal mirch

Afshan Tabassum @cook_18391269

#yearendchallenge
Mere khayal main allu gosht wahid aisa shorbe wala salan hai jo sub gharon main bohot shoq sy khaya jata hai mere ghar main tu bohot pasund kiya jata hai allu gosht bana ho aur sath main garam garam naan hon aha maza hi a jaye 😋😋

Afshan Tabassum @cook_18391269

Saved

Ingredients

1 kgbeef
4onion
3tomato
1/2 cupyogurt
3 tbspginger garlic paste
1 cupoil
5allu
2 tbspred chilli powder
3 tbspcoriander powder
1 tspTarmiric powder
1 tspgaram masala powder
1 1/2 tspsalt
2tez pate
6long
10kali mirch
3bari elachi
4choti elaichi
2dar cheni
5green chilies
1/2 bunchcoriander leaves
1 tspKashmiri lal mirch

Saved

Steps

1

Allu kat kar side kar lein
2

Aub oil garam krein aur onion add krein aur sath hi sare garam masale bhi add kar dein aur onion ko golden brown kar lein
3

Jab onion golden brown ho jaye tu gosht add krein aur 5 min tak etna bhon lein ke gosht ka colour change ho jaye
4

Phir ginger garlic paste add krein aur aur 5 min mazeed bhon lein
5

Aub red chilli powder, coriander powder, salt, Tarmiric powder, kashmiri lal mirch add krein aur thora thora pani dal kar gosht ko achi tarhan bhon lein
6

Jab oil alag ho jaye aur gosht bhon jaye tu 2 cup pani dal kar gosht ko slow flame par galne ke liye chor dein
7

Jab gosht gal jaye tu Tamatar add kar ke bhon lein Tomato soft ho jain tu yogurt bhi add kar dein aur ache sy bhon lein
8

Jab oil nazar and lage tu allu add krein aur halwa halka pani dal kar mazeed 5 min bhon lein
9

Us ke baad 2 cup ya hasbe zarorat shorbe ke hisab sy pani add krein aur slow flame par allu galne tak pakain
10

Allu gal jain tu pesa garam masala green chilies sabit aur hara dhanya dal kar 1 min dam laga dein phir flem off kar dein mazedar allu gosht ready hai garam naan ke sath enjoy krein