Masoor dal
#YEARENDCHALLANGE 6 WEEK 1 RECIPE
Steps
- 1
Wash and add water 3 to 4 glass
- 2
Add salt
- 3
Add haldi
- 4
Red chilli powder
- 5
Add Chilli flakes
- 6
Add zeera powder
- 7
Add chopped ginger
- 8
Covered for 20 minutes dal are render
- 9
After 20 minutes whisk to dal are nice mash and tender
- 10
Dal is nicely mash so put a side
- 11
Preperad to tarka heat a ghee
- 12
Then add zeera lal gol mirch and grilce chop
- 13
Fry for garlic nice golden colour
- 14
Put the tarka in mash dal
- 15
Dal is ready
- 16
Lastly add coriandar leaves
- 17
Ready for Serve with rice and roti
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