Anda gravy
#YEARENDCHALLANGE 6 WEEK 2ND RECIPE
Steps
- 1
Boil the hard boiled eggs
- 2
After boil remove the skin
- 3
Heat the oil
- 4
Add gram mashla
- 5
Also add salt
- 6
Add haldi
- 7
Red chilli powder
- 8
Add zeera powder
- 9
Also add coriandar powder
- 10
Add ginger and garlic paste
- 11
Nicely mix and 1/2 cup of water and stirring
- 12
Dry ingredients nicely mix also add fried onions and stir it
- 13
Then add a curd and mix atleast oil are spread
- 14
Add boiled eggs mix
- 15
Add 2 glass of water and your requried gravy
- 16
Cover it 10 minutes
- 17
Anda gravy is ready
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