Beet root sabji

Name: Beet root sabji
Cuisine: Indian
Ingredients: 2 cups grated beetroot; 1 chopped onion; 2 tbsp chopped coriander; 1 tbsp curry leaves; to taste Salt; 1 tsp turmeric; 2 tbsp red chilli powder; 1 tsp jeera; 1/2 cup water; as required Oil for cooking; 1 tbsp ginger garlic paste

Kalyani Killekar Naik @cook_19891974

#healthy2020

Kalyani Killekar Naik @cook_19891974

Saved

Ingredients

2 cupsgrated beetroot
1chopped onion
2 tbspchopped coriander
1 tbspcurry leaves
to tasteSalt
1 tspturmeric
2 tbspred chilli powder
1 tspjeera
1/2 cupwater
as requiredOil for cooking
1 tbspginger garlic paste

Saved

Steps

1

Take a pan, add oil, then jeera and curry leaves.
2

Now add onions, fry till brown and then add ginger garlic paste, cook till raw smell goes off.
3

Add turmeric,salt,red chilli powder,beetroot,corriamder and mix well.
4

Add water and cover cook for 10 mins on low flame.
5

Serve with hot chapati and curd.