Take a pan and heat 2 tbsp ghee in medium heat

Add all the dry fruits and sauté for a min

Next add savai and sauté until golden brown

Now add milk and allow it to boil

Once the milk is boiled add condensed milk and boil for a few mins

Take a separate bowl and add the 1/2 cup cold milk and 4tsp custard powder stir until no lumps

Now take this mixture and add into the boiling milk and boil for a few mins

Add elaichi powder and the safron that has been soaked in the milk

Now the milk is ready and let it cool down completely

Once it’s cooled down add all the fruits

You can add fruits as per your choice

The fruit custard is ready garnish with dry fruits and serve chilled

Take a note once the milk is cooled down it will start getting thick so when you first start boiling make sure it is not too thick