Ministrone Soup

Name: Ministrone Soup
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup tomato puree; 1/4 cup cabbage; 1/4 cup carrot; 1/4 cup French beans; 1/4 cup boiled pasta; few basil leaves; 1 tsp pepper powder; 1 tsp oregano; 1 tsp oilve oil; 1 tsp tomato ketchup; 2 tsp cheese; To taste salt; 1 tsp celery/coriander stems

Bijal Thaker @bijalskitchen

Pune

#saturday
#healthy2020

Bijal Thaker @bijalskitchen

Pune

#saturday
#healthy2020

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Ingredients

10 minutes

1 serving

1 cuptomato puree
1/4 cupcabbage
1/4 cupcarrot
1/4 cupFrench beans
1/4 cupboiled pasta
few basil leaves
1 tsppepper powder
1 tsporegano
1 tspoilve oil
1 tsptomato ketchup
2 tspcheese
To tastesalt
1 tspcelery/coriander stems

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Steps

10 minutes

1

Finely chop carrot, cabbage and French beans.
Heat oil in a pan, add cut vegetables and celery/coriander stems. Saute it for a while. vegetables should remain crunchy.
2

Now add tomato puree and sufficient water to adjust the consistency. Mix tomato ketchup and also add boiled pasta.
3

Add salt, pepper, Oregano, and give it a good stir. Let it boiled for 2-3 minutes.