Multigrain Laddu

Name: Multigrain Laddu
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup ragi flour; 2 cup whole wheat flour; 1 cup soyabean flour; 1 cup chickpeas flour; 2 cup desi ghee; to taste sugar according; 50 gram watermelon seeds; 100 gram makhane; 4 tbsp grated coconut; 1/2 cup chopped almonds

Harminder Kaur Sethi @cook_12688480

#saturday
post -4
#healthy2020
post -4
These are very healthy laddus .Best for winters .

Harminder Kaur Sethi @cook_12688480

#saturday
post -4
#healthy2020
post -4
These are very healthy laddus .Best for winters .

Saved

Ingredients

30 minutes

10 servings

1 cupragi flour
2 cupwhole wheat flour
1 cupsoyabean flour
1 cupchickpeas flour
2 cupdesi ghee
to tastesugar according
50 gramwatermelon seeds
100 grammakhane
4 tbspgrated coconut
1/2 cupchopped almonds

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Steps

30 minutes

1

Heat desi ghee in a big karahi & deep fry the makhane. Take them out & grind them in mortal & pestal.
2

In the same ghee,add all the flours & cook till oil spreads from corners.Stirr constantly. Switch off the flame.
3

Add seeds,crushed malhane,grated coconut, chopped almonds & crushed sugar.Mix them well.
4

Let them semi cool.Make small laddu from it.
5

Serve cold or hot.