Chana dal badi

Name: Chana dal badi
Cuisine: Indian
Ingredients: 1 kg chana dal; 2 kg white pumpkin; 1 inch cinnamon; 100 gram ginger{grated}; 50 gram garlic {chopped}; 10 gram hing(asafoetida); 100 gram green chilli {chopped}; 1 tsp cumin seed; 1 tsp meethi daana {fenugreek seed}; 1 tsp mustard seed

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#ebook
Post 47

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#ebook
Post 47

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Ingredients

1 kgchana dal
2 kgwhite pumpkin
1 inchcinnamon
100 gramginger{grated}
50 gramgarlic {chopped}
10 gramhing(asafoetida)
100 gramgreen chilli {chopped}
1 tspcumin seed
1 tspmeethi daana {fenugreek seed}
1 tspmustard seed

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Steps

1

Soak dal 4/5hours and grind it, grate pumpkin and squeeze all water from pumpkin {white kaddu}
2

Grind cinaman, rai dana and meethi dana, and mix all spices and ginger garlic paste with grinded chana dal, keep aside for 4/5hours for fermentation, now mix kaddu in it
3

And make small badi from this and dry in sunlight. after 2/3days keep this badi store in air container, self life 4/5months. make sabji from this badi or add in moong dal also