Cooking Instructions
- 1
Heat oil in pan add cumin,and add onion padte add dry masala and salt.
- 2
Add green peas also cook till the peas are soft and masala leaves oil add little water and mushroom.
- 3
Close it with lid and let it cook till mushroom are completely cooked add cream stir ut once and off the gas.
- 4
Now mushroom matar is ready.
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