Leftover lentils

large onion, chopped • minced garlic • olive oil • tumeric root, peeked & grated, or 1 tsp ground tumeric • curry powder • ground cumin • ground coriander • sea salt • dried green lentils • water • can of no salt tomato paste • can of coconut milk •

mid-size carrots • diced onions • garlic cloves or garlic seasoning • red wine (used rioja because it was handy) • tomato canned tomatoes • lentils (any lentil will work but I used a mix of red and brown) • balsamic vinegar • tomato paste • Any type of pasta (leftovers, mix of different pasta etc.) • Olive oil • Cumin • Italian seasoning •

lentil beans • left over bone in ham or less to like • hickory thick bacon • carrots • red potatoes • celery sticks • red tomato • white onion • garlic • pepper • salt • epazote herb •

Hunk of butter (or oil) • onion, diced • garlic • carrots • flour • wine • stock (chicken/pork/veggie all work) • Cheesecloth • Butcher’s twine • cinnamon stick • bay leaves, broken • allspice •

Kale • Chicken • dry lentils • jalapeno • serrano • carrots • celery • med sweet onion • ~6 baby Bella mushrooms • garlic • Olive oil • Chile powder •

broth • lentils (or barley or rice would probably work too.) • small potatoes, diced • garlic • cup, approx, Celery, sliced, • onions, diced • tomato, diced • ~1-1/2 cups green beans(or whatever other leftover veg you have) • dried habanero • ~1 tbsp Butter • ~1 tsp Olive oil • Paprika, at least •

dried lentil • cooked diced ham • diced carrots • diced celery • tsps of tomato sauce • water • chicken broth (low sodium) • bay leaf • onion powder • pepper to taste1/2 tsp oregano

to 200 grams leftover or fresh boiled, cooled cauliflower (you could use other vegetables (carrots, sweet potato, potato, beans, lentils, sprouts etc) • each of salt, medium curry powder, garam masala , fenugreek, ground coriander , ground cumin, turmeric, smoked paprika and cayenne pepper • mayonnaise • soft tortilla wrap, of preference • handful of mixed or other lettuce/salad leaves

chicken breast fillet (or left over chicken) • onion • carrots • savoy cabbage leaves • celery stalks • chicken stock cubes • red lentils • green split peas • yellow split peas • water • oil

Ground meat • Boiled lentils • Onion • Carrot • "Vermont Curry" Mild (curry roux) • "Vermont Curry" Medium Hot (curry roux) • Honey • Japanese Worcestershire sauce • Instant coffee • Water

urad dal ( vigna mungo lentil) or white lentil • rice • steamed leftover rice • salt to taste • baking soda • oil

atta or all purpose flour • If atta is not available then all purpose flour • rock salt • black pepper • turmeric • red chili powder • coriander powder • cumin powder • ajwain or carom seeds • cumin seeds • desi ghee or melted butter

brown lentils, rinsed • piece of cinnamon stick • basmati rice • unsalted butter • yellow onion chopped • mild curry powder • minced ginger • garlic glove, minced • thawed frozen peas • lemon juice • leftover cooked salmon, skin removed, broken into chunks • coarse lay chopped fresh cilantro •

cooked rice • green chilies • cucumber pieces • lemon piece • onion pieces • mustard oil • salt • For Bora - • soaked masoor dal • green chilies • " ginger piece • salt •

whole wheat flour • daal (cooked lentils) • onions (chopped) • chili • oil

& 1/2 cups all purpose flour / whole wheat flour • brown lentil leftover • small onion finely chopped • green chilli finely chopped • Coriander finely chopped • salt • Chaat masala • turmeric powder • red chilli powder • coriander powder • carom seeds (Ajwain) • oil for coating the dough •

leftover Masoor dal • dry red chilli (roasted) • Mustard oil (must) • green chilli

Leftover Boiled Rice • Leftover Moong-Masoor daal • Onion, sliced • giner-garlic paste • To taste Chilli powder • To taste, Salt • cumin seeds • Oil • As required, Water

pigeonpeas lentil • sliced green chillies • curry leaves • Coriander leaves to garnish • oil • mustard seeds • of turmeric powder • of jaggery • dollop of ghee • Salt • leftover chapatis • of peanuts

Atta (Wheat Flour) • medium bowl leftover Dal (Lentil soup) • Salt • Turmeric powder • Cumin seed • Red Chili powder • Chopped Coriander leaves • Refined Oil • Water ement • Refined Oil

leftover dal (lentil) • wheat flour • red chili powder • turmeric powder • small chopped green chillies (optional) • yogurt (thick greek style yogurt) • tblsp gram flour • tblsp chopped coriander leaves or dry funnel greek leaves • Salt to taste • oil to finish up the dough

Rice – ½ cup (soaked or leftover cooked rice) • Masoor Dal – ½ cup (soaked 2–3 hours) • Phulgobhi (Cauliflower) – 1 cup (finely chopped) • Salt – • Haldi (Turmeric) – • Jeera Powder – • Dhaniya Powder – • Garam Masala – • Green Chilli Paste – • Ginger Paste – • Coriander Leaves – 2 tbsp (chopped) • Baking Powder – •

chicken breasts • Juice of 1 lemon • crushed garlic cloves • freshly chopped herbs (I used fresh oregano, parsley and marjoram) • dried oregano • olive oil • Seasoning • medium sweet potatoes cubed • courgette peeled into ribbons • sugar snap peas chopped • Small handful freshly chopped parsley • spring onion chopped •

thinly sliced onion (red or white, I used a mix as I had leftovers in the fridge) • Sea salt • Garlic, crushed • thumb-sized piece, peeled and finely chopped Ginger • vegetable oil • Chilli powder • Ground turmeric • Garam masala • Squash, peeled, deseeded, cut into 3cm slices • g, washed and drained Red lentils • Coconut milk • Chopped tomatoes (tinned) •

rapeseed oil (cold-pressed recommended) • leek, thinly sliced • garlic, chopped • red chilli with seeds, chopped • red lentils, washed • chicken stock (I used homemade stock but good quality stock cubes suffice) • cooked lemon chicken, diced or shredded • Salt • Ground black pepper

Leftover lentil • eggs • Butter or ghee as required • Salt to taste • Black Pepper to taste • Garam masala