Place the noodles into a pot with 3/4 of hot water and let it simmer

In a seperate pot add 6 tablespoons of peanut butter

1 table spoon soy sauce

1 table spoon of rice wine vinegar

Half a table spoon of sesame oil

3 table spoons of chilli oil

Add a small amount of grazed ginger

Add 1 clove of grazed garlic

Boil the pot and let it simmer for about 3-5 mins. Add 2 table spoons of water while it's half way simmering

Chop 1 or 2 spring onions and red chilli

Take out the noodles and add some olive oil to make it less dry. Mix well

Then dump the peanut butter sauce into it along with the spring onions and red chilli. Add sesame seeds and mix well

Serve in a dish and add more spring onions or red chilli with some sesame seeds.